1 can (16 oz.) light red kidney beans, rinsed
1 can (16 oz.) black beans, rinsed
2 cans (15 oz.) tomato sauce
1 can (14.5oz.) petite diced tomatoes or 1 jar (16 oz.) of Mild Salsa
1 cup frozen corn
2 tbsp chili powder
Brown ground beef, sautee in onion and garlic, drain. Add meat mixture to crockpot, add in canned indegrents. Stir in chili powder and frozen corn. Cook on high for 4 -5 hours or low for 5-6 hours. Serve topped with mild cheddar shredded cheese and oyster crackers. Enjoy!
Looking for a meatless alternative. I have sauteed the onion and garlic with my diced tomatoes, then just follow the rest of the cooking directions. Makes for a great vegetarian option.
I am so excited! This what's cooking in my crockpot right now. House smells YUMMY! Can't wait for my dear hubby to get home so we can enjoy one of our all time fall favorites.
Have a blessed day!